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News about new and upcoming products, product changes and alterations.

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Tormek T2 Knife Sharpener Now Available!

In any well-equipped kitchen, the importance of a sharp knife cannot be overstated. And what could be more important than a sharp knife? a really good knife sharpener. Designed to meet the demands of ...


Introducing Centerline by HOBART: Simplicity, Affordability, and Unmatched Quality for Australian Food Preparation

Exciting news awaits all our valued customers at Hospitality Equipment Online (HEO)! We are thrilled to introduce a brand new product line to our range: Centerline by HOBART. Centerline is set to bring you a range of exceptional food preparation machines that combine quality, reliability, and affordability. Let's dive in and explore what Centerline has in store for your foodservice operations!Understanding Centerline:Centerline is the Australian and New Zealand equivalent of the renowned ECOMAX brand by HOBART, known for its exceptional dishwashers. While the Centerline brand will initially of...


HOBART - 110 YEARS IN AUSTRALIA CASHBACK PROMOTION

At Hospitality Equipment Online (HEO), we are thrilled to join in the celebration of HOBART's remarkable milestone—110 years of providing exceptional quality, reliability, efficiency, and innovation t...


The Upgraded Pre Rinse Line of Tapware from 3monkeez – Now Available at Hospitality Equipment Online!

Learn about 3monkeez's latest upgrade to their pre rinse line of tapware, featuring enhanced functionality and reliability. Now available at Hospitality Equipment Online!...


Introducing 3monkeez's Innovative New Line of Jug and Glass Rinsers – Now Available at Hospitality Equipment Online!

Discover the latest commercial tapware and plumbing products from 3monkeez – a top manufacturer of Jug and Glass Rinsers. Shop the new line at Hospitality Equipment Online!...


Bone Boiler for University of Melbourne!

Earlier this year we supplied a few equipment pieces to the University of Melbourne Faculty of Veterinary & Agricultural Sciences.The enquiry was not a typical commercial kitchen and required some thinking outside the box.Boiling of anatomy specimens to retrieve bones for university classes required a solution with precise temperature control.The Firex PF IE 300 kettle was chosen due to its digitally controlled panel and precise temperature control at low levels.Butcherquip Large Biltong Cabinet was supplied for drying of the bones and the Eswood UT20H was supplied for washing of various u...


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