Hobart Food Equipment | HPJ202E | Electric Convection Steamer COMBI-plus, 20 x 2/1 GN tray

Convection steamer COMBI-plus, 20 x 2/1 GN tray electrical heated, injection system, GN trolley 20 2/1 GN

• COMBI-plus electrical or gas heated
• 40 x 1/1 GN or 20 x 2/1 GN, space between 2 level 65 mm, stainless steel trolley
• 7 cooking modes:
   – Convection from 0 to 250°C
   – Saturated steam to 98°C
   – Combinated from 30 to 250°C (with humidity adjustable from 0 to 100%)
   – Low temperature steam from 30 to 97°C
   – High temperature steam from 99 to 105°C
   – Regeneration
   – Delta T
• 80 preloaded recipes as standard with the option to adjust the degree of cooking and the colouration. It is possible to create entirely personalised recipes. Displayed as text or as pictures via the library within the oven
• Tracking software kit supplied with the oven. Transfer recipes and photographs via a computer. Interactive diagnostic screen
• Humidifier, hold function, automatic rinse between two cooking cycles and multiproduct cooking
• Cool touch athermic double glazed clipped door, hinged to the left and a simple push closure, cavity illumination by a strip of LEDs in the door
• Left hinged door, control panel on right side
• Includes Water Treatment System with connecting hoses
• Includes 2 x 12litre Cannisters of HOBART HYLINE Combi Oven Cleaner HLC-70

FEATURES:

• 40 x 1/1 GN or 20 x 2/1 GN, space between 2 level 65 mm, stainless steel trolley
• Uniformness of the cooking process:
   – Oscillating fan
   – Permeable separating grid between fan and cavity (for table models)
   – With efficient ventilator
• Speed of the cooking process:
   – Efficient and fast steam production due to latest injection technology
   – Fast temperature transition due to an open grid
   – Rapid cooling of the cavity due tocool-down function
• Efficient fully automatic cleaning system:
   – Fully automatic, economic and fast
   – Low water consumption due to closed cycle
   – Programmes:
      - Level 1: 30 minutes
      - Level 2: 33 minutes
      - Level 3: 39 minutes
      - Optional drying: 4 minutes
      - Rinsing: 2 minutes
• Crosswise loading enables an easy handling, a better overview and more safety
• FastPAD: Touch control panel, clear, intuitive and ergonomic, graphical display with text and photos
• AirControl: Continuous adjustment and oscillating fan
• JetControl: Latest injection technology and rapid cooling of the cavity
• CoreControl: Appropriate energy supply according to demand, set and actual display
• TwinControl: Patented system doubling the essential oven functions
• SUPPLIED WATER TREATMENT SYSTEM MUST BE INSTALLED ON THE INCOMING WATER SUPPLY FEEDING THE COMBI OVEN
• Includes 2 x 12litre Cannisters of HOBART HYLINE Combi Oven Cleaner HLC-70