Hobart Food Equipment | HECME10 | Electric Convection Steamer ECO COMBI, 10 x 1/1GN tray

Convection steamer ECO COMBI, 10 x 1/1GN tray, electrical heated, injection system.

• ECO COMBI electrical heated
• 10 x 1/1GN (space between 2 level 70mm)
• 7 cooking modes:
   – Convection from 0 to 250°C
   – Saturated steam to 98°C
   – Combination from 30 to 250°C (with humidity adjustable from 0 to 99%)
   – Low temperature steam from 30 to 97°C
   – High temperature steam from 99 to 105°C
   – Regeneration
   – Delta T
• Memory for 60 recipes with 5 phases
• Start any type of cooking programme in 3 simple steps
• Cool touch athermic double glazed clipped door, hinged to the left and a simple push closure, cavity illumination
• Left hinged door, control panel on right side
• Includes Water Treatment System with connecting hoses
• Includes 1 x 12litre Cannister of HOBART HYLINE Combi Oven Cleaner HLC-70

FEATURES:

• 10 x 1/1GN (space between 2 level 70mm)
• Uniform cooking process:
  • Oscillating fan
  • Separating grid between fan and cavity
  • With efficient ventilator
• Speed of the cooking process:
  • Efficient and fast steam production
  • Fast temperature transition due to an open grid
  • Rapid cool function
• Efficient automatic cleaning system:
  • Automatic, economic and fast
  • Programmes:
    • Short: 35 minutes
    • Medium: 43 minutes
    • Long: 51 minutes
    • Fast: 2 minutes water only
    • Rinsing: 20 minutes water only
• Crosswise loading enables easy handling, a better view and more safety
• Basic touch display with practical and intuitive icons
• Fan Control: 6 speeds
• Water injection technology and rapid cooling of the cavity
• Core Probe for accurate cooking
• SUPPLIED WATER TREATMENT SYSTEM MUST BE INSTALLED ON THE INCOMING WATER SUPPLY FEEDING THE COMBI OVEN
• Includes 1 x 12litre Cannister of HOBART HYLINE Combi Oven Cleaner HLC-70