GENIUS MT 10-11 BACKMASTER Series electric bakery oven with right hand hinged door. 8 x 600 x 400 capacity with 7 inch MultiTouch Display control panel. Complete with inbuilt automatic washing system, 5 speed fan, triple glazed door with LED lighting, HACCP data logging and a 5 micron water filter. Temperature range 30°C - 300°C. 3 phase, 17kW power supply.
GENIUS MT Backmaster Edition
Flexibility in the process. A true master of baking. More than 40 years of expertise.
Bake it possible
Nothing beats the smell of freshly baked rolls. Or do you prefer croissants, pretzels, bread? No matter your choice of serving fresh goods, with the Backmaster Edition of the GENIUS MT it is made easy and done reliably.
Whether in a hotel, in a coffee shop, in a restaurant, canteen or multiple-outlet operation – the baking result is consistently of high quality and process reliability is guaranteed.
Backmaster Edition Control
7? MultiTouch Display (capacitive)
Climatic Monitor for setting the baking climate manually to exactly the right degree and millilitre: temperature, steam volume, resting and baking times, various fan speeds and 300 baking programmes with a favourites function
Multiple steaming steps can be combined
5 cleaning programmes for all types of contamination
HACCP display showing all data at a glance, data can be archived via PC and LAN interfaces
Pro-Connect software for creation and management of baking programmes and HACCP data management
Various fan speeds
Programmes can be adjusted without stopping the machine
Automatic heating and cooling, with fast cool down feature
Automatic pause time recommendation
Manual, precise steaming and additional baking function
Eloma autoclean® – the fully automatic cleaning system (optional)
The ultimate in hygiene and safety – our unique, patented and fully automatic cleaning system for unsurpassed cleaning results while keeping consumption of water, cleaning and rinsing agents to a minimum.
Your combi steamer takes care of everything on its own at the touch of a button.
Liquid cleaning system coordinated with Eloma products and ready for use, for optimum cleaning results and the best possible surface protection
Proven, unsurpassed cleaning results: requiring a minimal amount of time, power and water
Extremely low cleaning costs thanks to precise measuring of the liquid cleaner
Maximum safety protection, no direct contact with any cleaning chemicals
The program can be started at any time without manual cooling or need to open the door
Perfect cleaning results thanks to a rotary jet
No more refilling or handling of cartridges or tabs
Top hygiene standards for products and processes
The new GENIUSMT now features:
Quick clean in 15 minutes
Colour-coded indicator of care product quantities remaining
We recommend our Eloma MULTI-CLEAN products for the best cleaning results and long operating life.
The award-winning multi-eco system
Award-winning Eloma technology: good for the environment and for your wallet.
A high-performance heat exchanger can save you up to 16% energy and up to 42% water
Preheating the steaming water to up to 70°C (158°F) using exhaust heat
No additional costs for maintenance work
We are currently the only manufacturer of combi steamers whose multi-eco system has won the Dr.-Georg-Triebe Innovation Prize in the ecology and energy efficiency categories
Eloma live steam system
Live steam is generated by our patented heat recovery system and directly injected into the dispersion tube. This saves energy and creates live steam within seconds without preheating.
Perfectly saturated steam quality, precise to the millilitre
Economical and ecological: greatly reduced cooking times, minimal use of materials, massively reduced energy and water consumption with the very best food quality
Maximum hygiene thanks to elimination of the boiler and a steady supply of freshly generated steam
Make a range of pastry products all at the same time with Eloma combi baking – quickly, flexibly and all at once.
Summary of all products on the screen which can be baked together in the same climate
Each tray can be programmed individually when fitted with different equipment
Constant overview of the remaining baking time for all pastry products and trays
Visual and acoustic alerts as soon the pastry products on one tray are ready
Rolling production in the bakery, guaranteeing fresh products all day long