Upgrade and Downsize at the Same Time.

The High h Conveyor 1618 offers high-heat transfer rates for accelerated cooking, a small enough footprint to fit virtually any application, and is UL-certified ventless.

Features

• Small footprint with a 16" cook chamber opening
• Independently-controlled top and bottom air impingement
• Variable-speed High h recirculating impingement airflow system
• Stackable design up to 3 high (requires stacking kits)
• Variable-speed blower motors
• Easy to clean mono-finger design
• Idle mode for energy conservation
• Built-in self diagnostics for monitoring oven components
• Left or right feed conveyor belt direction via software
• Includes plug and cord (6 ft.)
• Includes two 6" conveyor extensions
• 36" conveyor belt assembly
• Warranty - one year parts and labor
• Dual catalytic converters for ventless operation

Optional Features

• 48" conveyor belt assembly
• 12" or 16" conveyor extensions

Ventless Technology

TurboChef ovens are certified to operate ventless for all foods except "fatty raw proteins" (e.g., bone-in, skin-on chicken, raw hamburger, fat-laden steaks, etc.). This is because the ovens function as their own Type I hoods systems* due to our patented UL-recognized integral recirculating airpath system, which catalytically scrubs grease and VOCs from the air and converts them into CO₂ and H₂O.

1. Blower motors recycle air throughout the cook cavity.
2. Simultaneously, the air is rapidly heated.
3. An interior catalytic converter cleans the recirculated air each time it is re-heated.
4. On some oven models, air is further cleaned by catalysts in the vent tube before being emitted into the environment.

With over 150,000 ovens installed worldwide, our ventless technology has been tested and proven.