Roband Australia | CS10 | Carving station

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Heat from above and below combines with steam from the pan to keep carved meats warm, illuminated and moist.

Features:

Heat source from above and below
Energy regulator control of element (heating from below)
Crumb/drip tray
Full size pan (65 mm deep) with full size perforated and spiked pan (25 mm deep)
Maximum pan depth 65 mm
Adjustable feet
Stainless steel construction

*Above manufacturer specifications are subject to change without notice. If particular features are required please Contact us to confirm

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