Prince Castle | DHB24ACE | Dedicated Holding Bin Pass Through With 8 Pans

Hold cooked products longer, better and safer while improving speed of service and reducing food waste! Prince Castle DHBs are an integral part of QSR work-in-process operations in which menu items are prepared to order on demand.

Specifically designed to hold individual menu item components, virtually any fried, grilled or baked food product can be held for an extended period of time and at an improved quality level compared to heat lamps, steam tables or other traditional point of use holding methods.

Prince Castle DHBs also include MenuTrak timer bars that offer operators the ability to “supervise” held products by assigning where menu item components are located and monitoring hold times. Prince Castle’s MenuTrak technology also provides improved speed of service and product consistency, with added built-in programmable features that alert operators when to cook new product and replace existing held product.

Product Features

• Independent upper and lower heating system per cavity.
• Adjustable temperature for each heater zone: Top and Bottom heater range: 150° to 260°F (65° to 127°C).
• Prince Castle pan indexing system designed to prevent incorrect pan placement and ensure precise holding temperatures and correct conditions.
• Solid state digital controls.
• Equipped with MenuTrak food supervisory system.
• On/Off main power switch.
• Hold both fried and non0fried menu items in the same bin.
• Pass thru design allows employees to access the food from both sides.
• Unique pan lid system allows for perfect holding of moisture-sensitive foods, including hamburgers, grilled chicken and more. MenuTrak Features
• Identifies Product and tracks holding times.
• Alphanumeric displays for each pan.
• Program up to six different menus.
• Easy to transfer products within existing DHB.