In the early 1960s, in response to market demand, the company's founder Piero Musso designed and perfected a machine that would revolutionize "home made ice cream" as we know it.
Since then, Musso ice cream makers have found their way into the kitchens of enthusiasts and the most prestigious restaurants worldwide.
"The Cadillacs of ice cream makers." Los Angeles Daily News
"If you're serious about making your own ice cream, this is the machine for you." The Wall Street Journal
"Dream Machine, which can make as much as two quarts of ice cream at a time, meant for perfectionists." The New York Times