Moduline renova | CHC 052E | 5x2/1GN Tray Mobile Cook And Hold Oven

  • 5x2/1GN Tray Mobile Cook And Hold Oven
  • Pictures are for illustrative purposes and final product may differ. Optional Accessories may be shown but not included. Heading and Description take precedence over image displayed.

The True Flavours

The gentle and controlled heat cooks at low temperature. Thanks to a specifically designed static system, temperatures are even and stable, enhancing the quality, the softness and the results of your recipes.

Mobile cook & hold oven. 5 x 2/1 GN or 10 x 1/1 GN capacity. 46kg product capacity. 75mm spacing between runners. Electronic control with programmer. Operating temperature 30°C to 160°C. Single phase, 3.0kW power supply.

Cook&Hold

The gentle and controlled heat of Moduline products wraps food almost like a blanket, while the time works on flavours and essential nutrients.
It is the ancient method of cooking at low temperature, applied by Moduline to its advanced static ovens, which do not attack the food fibres, thanks to the static cooking, but transforms them in a natural way, enhancing their quality, keeping them soft and finally, reducing the weight loss. This is due to the static system, which uses a wiring heating system outside the cavity designed to obtain even and stable temperatures, electronically controlled.
Moduline also offers to the most demanding customers the Delta-T system (on selected models), to set the correct difference (Delta) between the cavity temperature and the one at the core of the food, keeping it constant until the holding cycle: the lower the difference, the better the final result.

warm cook and hold oven

Nothing Is Left to Chance

A chef using Cook&Hold expects the highest degree of control on the cooking process. All the features included in this machine are designed to create the smoothest and easiest experience possible.

Range Features

Please note these features are range specific, refer to product name, specific product detail and spec sheet to confirm of below applies to this model

  • Temperature from +30°C to +160°C on CHC-CHS-FAB models.
  • Temperature from +30°C to +120°C on CSC-CSD models.
  • The automatic cooking programs, divided in 6 categories of products, are the perfect starting point for your experience with a Cook&Hold oven (only CHC-CHS-FAB models).
  • Manual cooking setting and recipe registration, offer the traditional convenience to the Chef service.
  • Section for Favourite programs, daily life and experience always at your fingertips (only CHC-CHS-FAB models).
  • Recipes always customizable and easy-to-browse (only CHC-CHS-FAB models).
  • USB port: software, HACCP data and recipes always at your fingertips (optional only on CHC-CHS-FAB models).
  • The cooking programs can be divided into 9 different phases, thus allowing high performance in the food processing.
  • Delta-T function: the ability to adjust the temperature difference between the oven cavity and the core of the product, enhancing the tenderness of the meat and the reduction of weight loss.
  • The low-consumption power and perfect temperature control ensure minimum electricity consumption.
  • The excess humidity exhaust system prevents overpressure in the cavity.
  • Self-diagnosis system of the proper operation of all electrical components (only on CHC-CHS-FAB models).
  • The drainage system of the cooking juices avoids the use of trays to collect juices in the cavity, thus preventing the danger linked to handling hot liquids (only on CHC-CHS-FAB models).
  • The door locking system prevents the risk of unintentional opening during the cooking cycles; door opening would interrupt delicate cycles and compromise the results (optional only on CHC-CHS-FAB models).
  • Smoking: Moduline new and advanced professional tools make the traditional hot and cold smoking possible, combining the benefits and quality of low-temperature cooking ovens. Versatile and innovative solutions to create original and creative recipes, according to a working method, both old and modern, practical and efficient (only CHS-FAB models).
closed door CHC cook and hold oven

1. No fan ventilation

It prevents any food drying out, allowing at the same time its maturation.

2. Double low emission glass door

Reduces external overheating and heat dispersion.

3. Tray rails

Easily removable and washable.

4. Door gasket

Made of easily interchangeable silicone, resistant to high temperatures.

5. Condensation drip tray

No more leakage and accumulation of water on the floor.

open door CHC cook and hold oven

1. No fan ventilation

It prevents any food drying out, allowing at the same time its maturation.

2. Double low emission glass door

Reduces external overheating and heat dispersion.

3. Tray rails

Easily removable and washable.

4. Door gasket

Made of easily interchangeable silicone, resistant to high temperatures.

5. Condensation drip tray

No more leakage and accumulation of water on the floor.

CHC-CHS-FAB Control Panel

1.ON/OFF switch.

2.Encoder knob to browse through the functions of the oven and set all cooking parameters.

3.START/STOP key.

4.Chamber light key.

CHC-CHS-FAB Control Panel
Dimensions
Product Width 805
Product Depth 895
Product Height 945
Weight (kg) 80
Manufacturer
Origin Italy
Warranty 1 Year
Power
Fuel Type Electric 1 phase

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  • $7,371.00+gst

  • Price in reward points: 9580