Houno | BR1.16 | Roll-in trolley with rack for plates for oven size 1.16

8 steps to easy serving

With HOUNO's banquet system, your kitchen and serving staff avoid stress during peak hours. You simply prepare the food when you have the time. This way, you achieve greater flexibility and get more time for creative food arrangements. Afterwards, the Cook & Regen regeneration programme ensures that the plated meals are ready for serving right on time.

1) Prepare the food in your Visual Cooking combi oven
2) Arrange the food on plates
3) Place the plates in the rack
4) Take the rack into cold storage
5) Take the rack into the combi oven
6) Use Cook & Regen for regeneration
7) Cover the rack with the thermal blanket
8) Take the hot food to the guests

HOUNO's banquet system is ideal for use in hotels, restaurants, conference centres, etc. where there is a need to serve food arranged on plates to many guests at the same time. The banquet system makes it quick and easy to serve hot food to everyone as the plated meals are taken from the combi oven directly to the serving area.

The banquet system consists of a rack for plates and a trolley for racks. The specially designed rack for plates gives you the choice of either 78 or 65 mm distance between the plates. Choose the spacing that is most suitable for your plated meals.

Furthermore, the rack is designed to ensure optimum circulation of heat and steam in the oven chamber so that you get the gentlest regeneration of the food. The practical trolley makes it easy to transport the rack for plates from the combi oven to cold storage or to the serving area.

Available for

• 1.06 oven
• 1.10 oven
• 1.16 roll-in oven
• 1.20 roll-in oven
• 2.06 oven
• 2.10 oven
• 2.20 roll-in oven