Hobart Food Equipment | HPJ611E | Electric Convection Steamer COMBI-plus, 6 on 10 1/1GN tray

  • Electric Convection Steamer COMBI-plus, 6 on 10 1/1GN tray
  • Pictures are for illustrative purposes and final product may differ. Optional Accessories may be shown but not included. Heading and Description take precedence over image displayed.

Convection steamer COMBI-plus, 6 on 10 1/1GN tray, electrical heated, injection system

• COMBI-plus electrical heated
• 1 x 6 1/1GN (space between levels 83 mm)
• 1 x 10 1/1GN (space between levels 67 mm)
• 7 cooking modes:
   – Convection from 0 to 250°C
   – Saturated steam to 98°C
   – Combinated from 30 to 250°C (with humidity adjustable from 0 to 100%)
   – Low temperature steam from 30 to 97°C
   – High temperature steam from 99 to 105°C
   – Regeneration
   – Delta T
• 80 preloaded recipes as standard with the option to adjust the degree of cooking and the colouration. It is possible to create entirely personalised recipes. Displayed as text or as pictures via the library within the oven
• Tracking software kit supplied with the oven. Transfer recipes and photographs via a computer. Interactive diagnostic screen
• Humidifier, hold function, automatic rinse between two cooking cycles and multiproduct cooking
• Left hinged door, control panel on right side
• Cool touch athermic double glazed clipped door, hinged to the left and a simple push closure, cavity illumination by a strip of LEDs in the door
• Includes Water Treatment System with connecting hoses
• Includes 2 x 12litre Cannisters of HOBART HYLINE Combi Oven Cleaner HLC-70

FEATURES:

1 x 6 1/1GN (space between levels 83 mm)
1 x 10 1/1GN (space between levels 67 mm)
Uniformness of the cooking process:
   – Oscillating fan
   – Permeable separating grid between fan and cavity (for table models)
   – With efficient ventilator
Speed of the cooking process:
   – Efficient and fast steam production due to latest injection technology
   – Fast temperature transition due to an open grid
   – Rapid cooling of the cavity due to cool-down function
   – Efficient fully automatic cleaning system: low water consumption due to closed cycle Programmes:
      - Level 1: 30 minutes
      - Level 2: 33 minutes
      - Level 3: 39 minutes
      - Optional drying: 4 minutes
      - Rinsing: 2 minutes
Crosswise loading enables an easy handling, a better overview and more safety
FastPAD: Touch control panel, clear, intuitive and ergonomic, graphical display with text and photos
AirControl: Continuous adjustment and oscillating fan
JetControl: Latest injection technology and rapid cooling of the cavity
CoreControl: Appropriate energy supply according to demand, set and actual display
TwinControl: Patented system doubling the essential oven functions
SUPPLIED WATER TREATMENT SYSTEM MUST BE INSTALLED ON THE INCOMING WATER SUPPLY FEEDING THE COMBI OVEN
Includes 2 x 12litre Cannisters of HOBART HYLINE Combi Oven Cleaner HLC-70

Dimensions
Product Width 920
Product Depth 846
Product Height 1945
Manufacturer
Manufacturers Warranty 1 Year
Origin Germany/USA
Power
Energy 400 / 50 / 3 / N / PE (M40) / 1x 24.6 kW | 37.4 A or: 1x 9.3 kW | 1x 14.4 A and 1x 15.3 kW | 23 A
Fuel Type Electric 3 Phase
*Above manufacturer specifications are subject to change without notice. If particular features are required please Contact us to confirm

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  • Brand: Hobart Food Equipment
  • Product Code: HPJ611E
  • Reward Points: 485 EARN 485 POINTS which can be used as cash for your next order. We want to build relationships with our customers and reward our customers who come back to us again as repeat clients. **Reward points are applied to full RRP price at a value of 1 point = $1**    
  • $54,833.90
    inc GST
  • Ex GST: $49,849.00
  • Price in reward points: 89980
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Tags: Hobart Food Equipment, Electric Convection Steamer COMBI-plus, 6 on 10 1/1GN tray, HPJ611E, Electric