Hallde | RG-200 | Vegetable Preparation Machine

Pictures are for illustrative purposes and final product may differ

The RG-200 Vegetable Cutting Machine slices, dices, shreds, grates, makes julienne and crimping slices in a variety of dimensions. It processes fruit, vegetables, dry bread, cheese, nuts, mushrooms, etc. Its table top design is perfect for commercial use and long life. This is a high capacity machine that processes up to 700 portions/day and 7 kg/minute. The RG-200 suits in small to medium sized kitchens; bakery, kindergarten, café/ bar, catering, home care, hospital, marine, hotel, military canteen, prison, restaurant, school, Fast food restaurant (in store cutting), Supermarkets etc. (Cutting Tools are not included in the machine price)

Features

Single Phase
All Metal Machine Housing & Feed Head, 10 amp
Speed 350rpm
Over 44 different Cutting Tools Available to suit all requirements
Other voltages/cycles available on application
Large full moon shaped feed cylinder that can take most items whole
Direct driven cutting tools from a strong heavy duty motor with planetary gear transmission
Leaning design reduces stress on shoulders and back when the machine is being refilled
Angle top Feed head as an accessory for cutting angle shaped slices. Good for Asian wok dishes or for different types of soup
Detachable support wall enables easy piling of tomatoes, onions, bell peppers etc. for oriented slicing or to fit larger products whole such as lettuce or cabbage.
Table top model that can be used on a kitchen workbench