Austheat by Roband | AH860 | Electric Hotplate/Griddle, 590mm

The electric Austheat Hotplate is ideal as a hamburger station, the Austheat Hotplate/Griddle is designed to work either as a stand alone machine or alongside Austheat Deep Fryers in a modular configuration.

A 12 mm thick heavy-duty machined steel hotplate cooking surface provides the temperature and heat retention required for efficiently cooking foods such as hamburgers, steak, eggs, bacon and pancakes. Features separate controls for the left side and right side of the hotplate providing flexibility in the use of the cooking surface area and ability to conserve electricity by only heating the cooking surface space required.

Each of the two cooking surface sections is controlled by it’s own Cook/Idle switch. Each Cook/Idle switch has two thermostats – one to control the temperature when switched to “Cook” and the other to control the temperature when switched to “Idle”. This feature allows the chef to quickly turn the temperature of the machine up to “Cook” and down to an “Idle” heat setting in quieter times to conserve electricity. The twin thermostat has the added benefit of providing a backup in the unlikely event of a primary thermostat failure.

Features:

• Ideal for high speed grilling and toasting of foods, such as hamburgers, steak and eggs
• 12 mm thick heavy-duty machined steel hotplate
• Each of the two cooking surface sections is separately controlled by it’s own Cook/Idle switch
• The extra storage space under the steel hotplate is ideal for storing plates or cooking materials.
• Removable shelf for easy cleaning – 3 step adjustment