Pressure is produced with cutting-edge technologies to harness the power of steam to save time and ensure the superb quality of food; it proves its flexibility by being an extraordinary tool in a wide range of application, from pasteurization to vacuum cooking and reheating.
Electric pressure steamer with touch screen controls. Internal size - 3 x 1/1 GN. 80mm spacing between runners. 3 phase, 15.5kW power supply.
A healthy, light and fast cooking that preserves the nutritional value and flavour of each ingredient, is made possible thanks to Moduline Pressure steaming.
Promises fulfilled by the new Moduline Pressure steamer, resulting from advanced research and attention to the actual needs of contemporary professional catering.
The result is the best that technology can offer today in terms of performance and practicality.
In AISI 316 stainless steel Pressure cavity, you can cook with steam at temperatures ranging from 50°C to 122°C (a maximum pressure of 1.2 bar), thus ensuring savings of time and quality of food. The food does not come into contact with water, but only with its pressurised steam and cooking takes place at relatively low temperatures.
Features that make perfect the pressure steamer for pasteurization, sterilization, defrosting, vacuum cooking or reheating chilled products. Beyond being precise, the Moduline Pressure steamer is a flexible tool for many applications, supported by advanced technology and by a simple and user-friendly interface.
1. Electronic control
Extremely intuitive and easy to use even by less skilled staff.
2. Counter door
The cold air space keeps the outside temperatures of the door always under control.
3. Automatic lock of the door
The door will remain locked during the cooking cycle and until the depressurization of the cavity.
4. Condensation drip tray
Under the door and removable. No more leakage and accumulation of water on the floor.
1. Electronic pressure switches
Ensure perfect temperature uniformity in the cavity.
2. Tight-sealed cavity
Provided with integrated drainage system makes cleaning easier and safer.
3. Electronic and automatic steam control system
Controls the temperature in the cavity, and thanks to the steam supply, it reduces cooking cycle by minimizing the exposure time of the product; the result is a minimum weight loss, as well as extraordinary natural and final quality.
4. Tray rails
Easily removable and washable.
5. Hermetic closing tested at 2 bars
6. Internal core probe
Makes the cooking processes easier and guarantees precise and delicate results
7. Insulation of the cooking cavity
Highly insulating materials ensure lower heat dispersion.
E version Control Panel
2.Door opening key.
4.4.3" touch screen LCD:
- Temperature control from +50°C to +120°C (1.2 bar max).
- Time control.
- Automatic cooking programs divided into 6 categories.
- Favourite programs section.
- Boiler preheating function.
- Sous-vide cooking.
- Low temperature cooking.
||Electric 3 phase
*Above manufacturer specifications are subject to change without notice. If particular features are required please