Hobart Food Equipment | HMJ661E | Electric Convection Steamer COMBI-mini, 2 x 4 to 6 1/1 GN tray

  • Electric Convection Steamer COMBI-mini, 2 x 4 to 6 1/1 GN tray
  • Pictures are for illustrative purposes and final product may differ. Optional Accessories may be shown but not included. Heading and Description take precedence over image displayed.

Convection steamer COMBI-mini, 2 x 4 to 6 1/1 GN tray, electrical heated, injection system

• COMBI-mini electrical heated
• C2 x Cavities both 6x 1/1 GN (depth 20 mm) or 4x 1/1 GN (depth 50 mm), in total 12 inserts
• 6 cooking modes:
   – Convection from 0 to 250°C
   – Saturated steam to 98°C
   – Combinated from 30 to 250°C (with humidity adjustable from 0 to 100%)
   – Low temperature steam from 30 to 97°C
   – High temperature steam from 99 to 105°C
   – Regeneration
• Immediate access to cooking programmes and the posibility for 99 personalized recipes
• Humidifier, hold function and automatic rinse between two cooking cycles
• Cool touch athermic double glazed clipped door, hinged to the left and a simple push closure, cavity illumination by a strip of LEDs in the door
• Includes Water Treatment System with connecting hoses
• Includes 2 x 12litre Cannisters of HOBART HYLINE Combi Oven Cleaner HLC-70

FEATURES:

2 x Cavities both 6x 1/1 GN (depth 20 mm) or 4x 1/1 GN (depth 50 mm), in total 12 inserts
Uniformness of the cooking process:
   – Oscillating fan
   – Permeable separating grid between fan and cavity (for table models)
   – With efficient ventilator
Speed of the cooking process:
   – Efficient and fast steam production due to latest injection technology
   – Fast temperature transition due to an open grid
   – Rapid cooling of the cavity due to cool-down function
Efficient fully automatic cleaning system:
   – Fully automatic, economic and fast
   – P rogrammes:
      - Level 1: 19 minutes
      - Level 2: 25 minutes
      - Level 3: 35 minutes
      - Rinsing: 2 minutes-
Lengthwise loading allows a reduced footprint
VisioPAD: Touch control panel, clear, intuitive and ergonomic
AirControl: Continuous adjustment and oscillating fan
JetControl: Latest injection technology nd rapid cooling of the cavity
CoreControl: Appropriate energy supply according to demand, set and actual display
TwinControl: Patented system doubling the essential oven functions
• SUPPLIED WATER TREATMENT SYSTEM MUST BE INSTALLED ON THE INCOMING WATER SUPPLY FEEDING THE COMBI OVEN

Dimensions
Product Width 525
Product Depth 941
Product Height 1843
Manufacturer
Manufacturers Warranty 1 Year
Origin Germany/USA
Power
Energy 401 / 50 / 3 / N / PE (M32) / 12.5 kW | 19.6 A
Fuel Type Electric 3 Phase
*Above manufacturer specifications are subject to change without notice. If particular features are required please Contact us to confirm

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  • Brand: Hobart Food Equipment
  • Product Code: HMJ661E
  • Reward Points: 568 EARN 568 POINTS which can be used as cash for your next order. We want to build relationships with our customers and reward our customers who come back to us again as repeat clients. **Reward points are applied to full RRP price at a value of 1 point = $1**    
  • $37,494.60
    inc GST
  • Ex GST: $34,086.00
  • Price in reward points: 56810
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Tags: Hobart Food Equipment, Electric Convection Steamer COMBI-mini, 2 x 4 to 6 1/1 GN tray, HMJ661E, Electric