Bonnet | PI20IE | HOBART BONNET PRECIJET 20 TRAY

• FastPAD™ control panel: intuitive and ergonomic comprising a large colour LCD tough screen and an optical coder button.
• Fitted with AirControl™ Concept: variable ventilation speed, Airdry™, auto reverse impellor for uniform browning, ventilation provided by 3 fans
• Fitted with CoreControl™ Concept: The power of the oven is automatically adjusted to suit the load being cooked for more precise temperature control.
• The oven can be preheated out of hours
• Automatically switches to energy saving mode after a period of inactivity

• Convection from 0 to 250°
• Saturated steam: steam to 98°C
• Combined from 30 to 250°C (with humidity adjustable from 0 to 99%)
• Low temperature: steam from 30 to 97°C
• High temperature steam: steam from 99 to 105 °C
• Regeneration
• Delta T

• 80 preloaded recipes as standard with the option to adjust the degree of cooking and the colouration
• It is possible to create entirely personalised recipes
• Displayed as text or as pictures via the library within the oven
• Recipes are classified by family and or in my recipes

Service mode

• USB interface as standard
• Tracking software kit supplied with the oven
• Transfer recipes and photographs via a computer
• Automatic rinse possible between cooking operations, replaces the spray hose
• Parameters can be modified to give maximum personalisation
• Visual Diagnostic System: interactive screen intended for technicians

• Cooking cavity with radiused corners conforms to HACCP requirements
• Cool double athermic glazed door with left or right hand rotation of the handle to open and a simple push closure. Opens to 180 Deg
• Halogen cavity lighting
• Fitted as standard with a terminal strip for energy economiser.

• 20 level oven trolley with 4 castors
• Multi point removable rx1/2tisserie core probe 3mm dia 100mm long